Bereket Halal Meat & International Grocery – France’s interior minister, Gérard Darmanin, India’s equivalent, expressed concern about separate aisles for halal and kosher foods — the traditional food of Muslims and Jews — in supermarkets.
“I’m always surprised when I go into a supermarket and see aisles of [religious] community food like this,” Gerald told BFM TV. “I understand very well that halal meat is sold in supermarkets, which I regret that it is in an aisle… So you have a Muslim aisle, a kosher aisle and other places… Why a separate aisle?” He continued.
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In India, many media and activists constantly raise the issue of the halal food industry, especially in the meat sector. One of the main requirements for a meat product to be certified as halal is that the slaughter must be performed by a Muslim, making non-Muslims eligible for the job. Extremists in the Muslim community are known to impose their will on followers of other religions that make up the Muslim majority.
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Muslims “monopolize” the “meat industry” all over the world. It is a known fact that followers of Islam only eat “halal” meat. As defined by Halal Certification Services India Pvt Ltd (HCS), “only animals slaughtered in the name of Allah are halal”. The slaughter must be “Muslim” and the Bismillah Allahu Akbar must be recited before slaughtering the animal.
With the growth of the Muslim population, the market for halal food in European countries has grown exponentially over the past few decades. France, the country with the largest Muslim population in Europe, has an $8 billion halal food market.
According to Adroit Market Research, the global halal market is worth more than $500 billion. compare This is more than the GDP of Uttar Pradesh or Maharashtra. By 2025, the global halal meat industry is expected to reach $9.71 trillion with a complete Muslim monopoly.
According to the United Kingdom’s Food Standards Agency, “51 percent lamb; 31% of chickens and 7% of the total 16 million animals in Britain are slaughtered every week in what is now called “religious slaughter”; This is only 5 percent of the entire Muslim population of the country.
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By forcing food companies to follow religious rules, the Muslim community not only diverts money spent on food back into society, but also monopolizes jobs in the food industry.
Supermarkets also cheat religious minorities by selling products specific to them in certain aisles.’ “I am simply asking the general directors to understand that they can contribute to public peace and the fight against separatism,” said French Interior Minister Gérald.
The halal meat industry is “Muslim; Although Muslims For All.” United States Great Britain In countries around the world, including France and India, small Muslim minorities have forced the majority of the community to follow their practices and norms.
It is nothing but economic jihad, where a certain section of society has “monopolized” an industry worth trillions of dollars in the name of religious preferences. The first lesson of elementary economics is that “monopoly is bad for society.” But here an entire industry worth more than the GDP of some of the world’s largest economies is a “monopoly”, and economists, lawyers and activists are silent about it.
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For the first time, an influential politician spoke out about the problems related to the halal food industry, which will oppose the monopoly of the food industry. Also, separate food and clothing from the religious society leads to a “parallel society”.
Macron talked about how Muslims in France are trying to create a “parallel society” and promote “Islamic separatism” in the country. “Parallel order; set other values; Create another organization of society. Secession is separatism in the beginning. Its ultimate goal is control. freedom of expression; freedom of belief; It denies the right to blasphemy,” Macron said in a speech days before Samuel Pati was beheaded.
If countries around the world want to fight radical Islam, they should start by banning the sale of halal food and clothing, because these practices play an important role in creating a particular identity.
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Manufactured with a valid certificate issued by the Board of Quality Council of India. According to the Commerce Ministry’s draft guidelines, all meat and products can be exported as “certified halal” only after processing and packaging. Subject.
The Directorate of Foreign Trade (DGFT) is proposing draft guidelines for Halal certification for meat and meat products exports to streamline the Halal certification process for meat and meat products exports from India.
He added that the Agriculture and Processed Food Export Development Agency (APEDA) would be appointed as the overall monitoring agency for the purpose.
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“All meat and meat products must be exported as Halal certified only if they are produced, processed and packaged by a certification body officially recognized by the National Accreditation Board for Certification Bodies (NABCB),” the draft guidelines said.
This draft guidance is being circulated for public/industry comments and suggestions. Submissions can be submitted until February 17 to summarize the views and prepare the final guidelines.
The scheme called India Conformity Assessment Scheme (i-CAS) was formulated to facilitate the certification of meat and meat products as halal in the country.
There is no mandatory government-mandated halal certification system in India as there are no national certification regulations in India. However, certification is done in India through private organizations recognized/recognised by the importing countries.
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“As the watchdog of halal meat and meat products, APEDA should have a mechanism to ensure that the certification and export of halal products meet the requirements of i-CAS,” it said.
The global halal food market will reach $1,978 billion by 2021. Looking ahead, the market is estimated to reach $3,907.7 billion by 2027.
However, in India, the country’s halal industry is still in its infancy. There are no separate labeling requirements for Halal food products imported into India.
In India, the FSSAI (Food Safety and Standards Authority of India) certificate can be seen on almost all processed food products, but the government does not mandate halal certification or provide a uniform regulatory code, so it is important to have halal regulations in India. .
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Halal certification is provided by many private companies in India that label food or products as halal. Halal certification organizations in India include Halal India Pvt Ltd and Jamiat Ulama-i-Hind Halal Trust.
The International Halal Accreditation Forum (IHAF) is a network of international accreditation bodies that work to enforce halal standards in their countries.
He added that all major halal importing countries have their own rules for importing halal products.
Indonesia Malaysia Thailand Philippines UAE Countries around the world, including Pakistan and others, have their own halal standards. However, there are no global halal standards yet.
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He said the rapid growth of the halal industry has led not only to halal technology and innovation, but also to halal-related laws and regulations that have yet to be harmonized worldwide.
“In India, there are signatories that recognize halal-certified trade, but there is no halal regulatory body, and discussions are still ongoing to monitor and study halal-certified products,” he added.
Due to the change in consumer perception, the halal market can attract not only the Muslim population, but also non-Muslim consumers, according to the report.
“Issues and challenges in halal trade in India include lack of formal oversight, regulation, regular monitoring, vigilance, industry awareness, changing consumer perception, cost, market competitiveness and supply chain management,” it said.
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By describing these challenges, this guide will provide advice on identifying suggestions and solutions to the emerging challenges so that food industry operators in India can expect to have a strong platform to implement the concept of halal in their business, it said.
(Other than the headline, this story has not been edited by staff and is published from an aggregated feed.)
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