Carrilleras De Cerdo Receta De La Abuela – The cheek is one of the most used pieces of meat in various recipes. Since this cut is the muscle used for chewing, it mainly stands out to protrude from the animal’s face.
They are quite juicy and have a very pleasant taste, so there are many ways to prepare them. Red wine cheeks are one of the most popular recipes, we invite you to continue with us to learn more details about their preparation.
Carrilleras De Cerdo Receta De La Abuela
The ingredients needed to prepare this dish are quite common and can be easily found in any store or supermarket. Moreover, the prices are very affordable, so you will not have any problems while purchasing. To make delicious red wine cheeks you will need:
Carrillada De Cerdo Estofada
The process of making cheeks in red wine is quite simple. You don’t need to be an expert chef to prepare a recipe and delight your guests. The steps to follow are as follows:
If we do not have a pressure cooker or do not prefer to use it, the recipe can be cooked in a regular pot for about an hour and a half on low heat.
In this case, we will check the readiness from time to time to check if the cheeks are sensitive.
When we get the desired texture, we serve it with a little sauce on the cheeks. So we will have a delicious and tasty dish to serve our family and friends.
Carrilleras Glaseadas Con ñoquis
If you wish, you can accompany it with white rice or crispy potatoes. A very tasty recipe that will undoubtedly please anyone who tries it.
The natural taste of fruit is delicious, but there are thousands of ways to make it tastier. Baked apples…
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