Pan Con Vinagre Sal Y Aceite

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Pan Con Vinagre Sal Y Aceite – Simple ingredients like olive oil and bread offer us many gastronomic possibilities. For this reason, the European Program for the Promotion of Olive Oils shows how they are perfectly combined in various tasty spreadable recipes. A complete kitchen experience where we can leave the cutlery aside.

Put the pieces of cod in a saucepan with cold water, turn on the heat and when the water begins to smoke, remove them.

Pan Con Vinagre Sal Y Aceite

Pan Con Vinagre Sal Y Aceite

Heat a third of the extra virgin olive oil in a saucepan, add the minced garlic and cod and cook until a paste forms. Remove from heat.

Salmorejo Con Ahumados

Put in a blender glass and add the extra olive oil that we kept cold while making the mayonnaise, add a little milk.

Manzanella Casserina extra virgin olive oil is recommended for its aroma, in which herbal notes predominate, as well as ripe fruit with a level of spice and medium-high bitterness.

Plate it and put sliced ​​tuna and chopped egg on top. Enrich with extra virgin olive oil.

We recommend the extra virgin olive oil extracted from picual olives for the balance between its bitterness and the touch of wood that combines perfectly with the salmorjo.

Boquerones En Vinagre

Boil the chickens in hot water with salt. dry Add the chicken with a little of the cooking liquid, if it is too hot.

Put on a plate and distribute with the help of a spoon. Sprinkle with red pepper and chopped coriander and drizzle with extra virgin olive oil.

The Carnicabra extra virgin olive oil is fruity and offers a surprising balance of sweetness, bitter green leaves and medium spices on the entry, and the texture is fluid and velvety, with hints of chickpeas, sesame and red pepper. It matches perfectly.

Pan Con Vinagre Sal Y Aceite

Drain the black olives, capers and put them in the blender, add the tuna and dried anchovies. Add the lemon juice, mustard and mix well.

Salmorejo De Remolachas

Gradually add the extra virgin olive oil to the pasta and continue whisking until the tapenade reaches a creamy consistency.

Add herbs, salt and freshly ground black pepper. Everything is mixed well. It is fixed with salt and left in the cold air for at least 3 hours.

When serving, spread on a piece of crystal bread. It can be combined with chopped tomatoes and chives.

The extra virgin olive oil of the Hojiblanca variety is recommended for its vegetable flavors, which give the sweetness and aroma of fresh grass, a slight bitterness of green fruits and a slight irritation of the throat, which combines well with olives, capers and oil. mustard

Pan Casero Con Aceite De Aguacate Casalbert

The European Olive Oil Promotion Program is an initiative of the Spanish Organization of Olive Oil Professionals, the Ministry of Agriculture, Food and Environment and the European Commission. With a budget of more than 16.5 million euros, the program will be developed over three years, from October 2009 to 2012, in Spain, England, France, Belgium and the Netherlands.

He is not responsible nor does he necessarily know the opinions expressed by his colleagues, limiting himself to being a channel of this transmission.

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