What Is Turbinado Sugar Made Of – Do you have a recipe that calls for turbinado sugar and now you’re wondering what exactly turbinado sugar is?
If you have a sweet tooth and a knack for cooking and baking – your favorite recipes may call for different types of sugar.
What Is Turbinado Sugar Made Of
But did you know there’s another type of sugar that can add a sweet, delicate flavor to your favorite dishes?
Sugar Cane Turbinado, Organic Brown Sugar, 100% Algeria
Also known as raw sugar, turbinado sugar is actually partially refined sugar from sugar cane. Sugar cane juice is boiled once, concentrated and finally crystallized to produce turbinado sugar.
As a result, the taste of turbinado sugar will be somewhat caramel-like. It has a subtle golden brown color, but lighter than brown sugar.
The crystals are generally more defined and larger compared to white or brown table sugar. The coarse grains make turbinado sugar one of the best finishing sugars for sprinkling on top of cakes and other baked goods.
Turbinado sugar, often called raw sugar, is quite different from brown sugar. They are different visually, they taste different and have different textures.
Clever Substitutes For Brown Sugar
They also behave differently in cooking so you don’t want to mix the two. Turbinado would not be a good substitute for brown sugar in baking.
Because turbinado sugar is so coarse, it will not mix well with the dough. So imagine if you used coarse sugar in a cake, it would be very grainy.
Brown sugar has a much higher molasses content compared to turbinado sugar. This means it will taste richer and nuttier than turbinado sugar.
The two sugars also differ in moisture content. Brown sugar retains more moisture compared to turbinado sugar. As a result, the crystals are not sticky and flow freely.
Turbinado Sugar Hi Res Stock Photography And Images
If you’ve ever tried mixing raw sugar into your iced tea, you’ve probably found the experience a little frustrating. Because the crystals are larger and dry, they do not mix well.
Turbinado sugar is larger than brown sugar. Brown sugar is quite fine and turbinado has a much larger granule size.
Turbinado sugar is much lighter in color than brown sugar. Now brown sugar comes in light brown and dark brown, but turbinado is even lighter than light brown.
If you struggle to visually tell the difference between the two, consider the grain size. Remember that turbinado sugar is large and grainy and brown sugar is moist and fine.
Coconut Sugar Substitute: 9 Best Alternatives
As discussed above, turbinado sugar is closely related to regular white sugar. Does this mean you can use turbinado sugar instead of regular sugar in recipes?
Well, while the crystals vary in size and texture, turbinado sugar can be substituted for granulated white sugar in a 1:1 ratio.
Demerara is raw, unrefined sugar from sugar cane. It is very similar to turbinado, but usually has larger grains, does not melt and is an ideal “finishing sugar” for crispy muffin tops. Demerara looks like those seed beads you find when you make a friendship bracelet. Mm, delicious friendship bracelet.
Powdered sugar is a good substitute for turbinado sugar. It is best to use light brown sugar instead of turbinado sugar to ensure the same color.
The Difference Between Types Of Sugar
Use a 1 to 1 ratio instead. If the recipe calls for a teaspoon of turbinado sugar, use a teaspoon of light brown or dark brown sugar instead.
Avoid using ingredients that can add more moisture, such as honey or applesauce, to baked goods.
Note: This is a one-way replacement offer. In other words, don’t replace turbinado sugar with brown sugar if you can avoid it at all. This is because turbinado is drier and rougher.
Recently discovered a beautiful textured sugar that is not brown, amber or gold and it is actually snow white beautiful. It’s not cheap either, but apparently you can color these “beads” of sugar and add them to baked goods like you would with Turbinado sugar. It says the pearls will caramelize but not melt at high heat.
Turbinado Sugar Vs. Brown Sugar
Date sugar is a granulated sweetener made from dried dates. Dates are super sweet fruits that are commonly eaten as a chewy, if not downright gummy, rich football-shaped treat.
They make a flavorful sugar and can be substituted because it is brown, coarse-grained sugar. It melts, but would be a good alternative to turbinado because of the flavor and color.
Also called just coconut sugar, this is made from the sap of the coconut palm, not from coconut meat, milk or water.
Although slightly closer to typical brown sugar in cooking, this is versatile, deeply flavored with caramel and natural notes. It is slightly less sweet than table sugar, but can be used to top baked goods, hide cocktail glasses, and add a “molasses” flavor with cane sugar.
Premium Raw Gold Turbinado Cane Sugar 5 Pounds
This type of processed, shiny, coarse-grained table sugar is made exclusively for decorating baked goods. It comes in many colors and has no flavor profile other than what you might find in a spoonful of straight Imperial White.
To get the look of Turbinado, this can be a good substitute, it just won’t have the depth of flavor.
All you have to do is mix one part white sugar with one part brown sugar to nail the taste of turbinado sugar. You can use this mixture to replace turbinado sugar without making any special changes. This melts so it’s not a good finish but the taste will be similar.
“Sugar in the Raw” is a brand name for turbinado sugar. All sugar that we would use in cooking has been processed to some extent; the words “unclean” or “raw” do not necessarily mean “untouched by human hands.”
Sugar In The Raw Turbinado Cane Sugar
We had a bag of Demerara sugar with a disc of gingerbread and it gives a lovely crunchy top without necessarily affecting the flavor of the cake.
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All you need to replace the turbinado sugar is either light brown sugar, demerara sugar or light muscovado sugar.
It couldn’t be easier! Just use the same amount of light brown sugar instead of turbinado sugar. Brown sugar is refined and has a slightly higher molasses content, but it will contribute a similar color and flavor to your recipe. It’s okay to use dark brown sugar if that’s all you have; just know that it will contribute a darker color and a bit more moisture than the recipe intended (which you might think is a good thing). Demerara or light muscovado sugar can also be used in equal amounts instead of turbinado sugar.
Rapadura? Panela? Sucanat? Muscavado? Turbinado? Organic Raw Sugar?
If you live in a place where some of these sugars are hard to come by, just whip up your own brown sugar from granulated sugar and molasses.
Turbinado sugar is a natural brown sugar that is produced by pressing sugar cane to extract the juice. The resulting cane juice is allowed to evaporate, leaving behind large light brown sugar crystals. Turbinado sugar is less processed than granulated sugar and retains some of the natural molasses from the cane juice. This makes it moister and tastier than granulated sugar. Some chefs prefer turbinado because it is lightly processed; others prefer it because the large crystals are suitable for decorating the tops of baked goods.
If you decide to buy turbinado sugar, be sure to store it in an airtight container. Like brown sugar, it tends to harden when exposed to air. But don’t worry – if yours gets rock hard, it’s easy enough to soften it back up.
When a recipe calls for a type of sugar or sweetener that you don’t have in your pantry, don’t like to use, can’t come up with on the spot, or don’t want to buy because you only need a small amount (or it’s ridiculously expensive), turn to these payments to keep your prescription on track:
Raw Sugar: From Turbinado To Demerara, Find Out Exactly What It Is
Keep our list of substitutions handy so you can refer to it when you find an ingredient is missing or need to make a change to accommodate an allergy or food preference. With over 70 bytes (and counting), it’s sure to have the information you need to get the job done.
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