What To Feed Kune Kune Pigs

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What To Feed Kune Kune Pigs
What To Feed Kune Kune Pigs

What To Feed Kune Kune Pigs – Some people consider kunkun pigs to be unsuitable for meat production. This is why we think they make sense in a decentralized, local, sustainable food system.

Kunekune pigs can be raised in a well-designed pasture/fertility system without introduction. They are easy to handle, easier on the ground than other species, and provide a good amount of fat that is difficult to obtain from the soil in a small-scale food project.

What To Feed Kune Kune Pigs

What To Feed Kune Kune Pigs

I started my pastured hog journey with Esmerelda, a 300-pound Yorkshire/Hereford sow. We bought her from a local pastured pig farmer and she is downsizing and still seeing the value she brings to a family looking to start raising pigs. She came to us with a nose hole, and was mated to a very large, friendly red wattle pig named Mike.

American Kunekune Pig

Esmerelda was soft and sweet as we raised her many times. A few months later she lost her ring and decided not to accept a new ring due to our own ethical and safety-based practices. Pigs have evolved into root organisms, scavenging nutrients from the soil. We do not choose to participate in animal husbandry activities that harm the nature of animals. Tossing bells or placing them in a concrete floor barn removes important pig traits.

However, as Esmerelda and her litter grew, it became clear that allowing them to take all their food from the soil would leave the place bare, wrinkled and messy. I believe that in some cases this feature can be used to prepare large seed beds for gardens or to produce main food crops, the ecological risks of continuing to raise pigs in this way, the normal amount is too high for our reclaimed land and degraded soil. Although pigs have pasture, they still need a large amount of food. We sold ourselves and our labor cheap by paying them all and trying to keep the price of our products commensurate with our income. Among pig farmers, “You don’t feed them to save money, you feed them to make money.” This has never been consistent with my view of what makes ranching sustainable.

After two liters, I never lost money, but I never felt the work I was trying to do, finally killed Esmerelda. While she is a gentle pig, yes, she is a gentle breed weighing 450 pounds, and as such, she has every right to do what she wants. And pigs are smart, let me tell you. Esmerelda knows the difference between getting into a trailer to go on a date with Mike and getting into a trailer to go to the butcher. It took her about two weeks to finally agree to participate. I finally gained her trust by lying. A dozen people couldn’t get her inside. One of the reasons I choose to raise small pigs is because I believe that transporting pigs is generally traumatic for everyone involved. They are social/herd creatures and fear separation more than death. Small pigs are more practical to sell meat at home.

I took a year off from raising pigs, nearly two years to build the infrastructure, and poured countless hours and dollars into the pig project. I equalized the various guts left behind by our herd and focused on other projects. Raising as many pigs as possible just doesn’t seem emotionally, financially or emotionally sustainable according to my principles.

Small East Texas Farm Is Breeding Small, Friendly Pigs For Pets And For Pork

“Kunekune” means “thick circle” in Maori. The Kunkune pig is really full. Their main physical characteristics are their small stature, flat face structure (pug pigs) which makes them unsuitable for their roots and hair body. Sometimes they are cumulative. Like lard, they are very metabolically efficient, for lack of a better word, prone to obesity. This means you can still grow and gain weight with a simple appetite. I believe that as part of a home food project, their full function should include fruits, vegetables, dairy products and meat by-products and table scraps, which they can grow on their own on grass, .

Personality wise, kunekunes are usually obedient and kind. It has been three years since I started my Kunkune project, and I am still working on the final management, grassland design and infrastructure works. I hope to share my experiences with you as time goes on, but for now I want to highlight some of the reasons why pigs have great potential in a sustainable food system. .

Ditch the old adage about feeding them for money. In fact, let’s abandon the idea that using millions of acres of fertile land for cattle feed is a long-term solution to feeding 7 billion people. Instead, let’s go back to an earlier concept that has been true for much of agricultural history: the function of pigs is to convert wasted calories into useful calories in the human food system. If you consume dairy products, fruits, vegetables, meat, or grains, there is bound to be some portion of the energy and reproductive resources that go unused or wasted. For those who grow a garden, tend a garden or work in a brewery, bakery or restaurant, you know this.

What To Feed Kune Kune Pigs

While I don’t believe that “junk” feed is ideal for a pig’s overall diet, it can make up a large portion of what they eat. Whey and other dairy products are an excellent source of nutrition for our herd. Meeting most of our production needs at home, there is always a supply of discarded vegetables such as unripe pumpkins and small bulbs and spoiled fruits. We have also had success feeding post-harvest beans, sweet potatoes and squash. Using nutrition in this way increases the productivity of our food production and the herd becomes an integrated part of the system rather than separate from it. High purpose. Purpose. Of all the pig breeds, cuncuns are probably the most suitable to be cared for in this way.

Kunekune Pigs Popular Arrivals At Queens Park

Yes, all pigs can eat pumpkin if they are not careful. Most of them need grain from their crops to grow. Not so for kunekunes. Another foraging characteristic that distinguishes these pigs is their ability to forage efficiently without disturbing the soil like large, tall pigs. I’ve learned that too much candy in the form of discarded feed can make some people less enthusiastic about grass, let alone keep pigs from getting too fat after a few early mistakes. I also feed the pigs straw when the grass is dormant and the pasture is poor. Our cuckoos do especially well with Reed Canary Grass, a popular and low-cost forage in our area. Most herbivores will find reed canaries uncomfortable for many years. We had goats that refused to eat hay during the winter, even when there was none available. (It was a cold winter of two thousand; my only option was to gather willow berries and honey locusts every day to keep the goats alive and thriving). Spreading runners, suffocating race with thick mats of vegetation. We lost a lot of plants during setup because of the nature of the drag and nutrients. Our pigs are not only using this marginal land for our nutritional benefits, but may be keeping it in the bay, hopefully leading to more productive farming in these areas.

Other advantages that cuncunes thrive on are its paintings and wooded areas. At this point, I feel it’s important to distinguish between carefully, cautiously grazing in the woods and leaving some pigs in the woods and hoping for the best. Pigs, in their natural state, are creatures that live in the forest. They can get all their food from fruits, nuts, larvae and insects, plants and roots. While the disturbance they create can be beneficial in a healthy tall forest, as long as their populations are balanced and under control, we have a responsibility as good stewards of this area. In the heat of summer, when the ground is very dry and valuable, and in the fall if the ground is frozen or dry, in the fall when the ground is scattered with grass and fresh leaves, we allow a short approach in the heat of summer. . The whole herd of pigs made a noise. Cuncunes pose much less and less threat to harvested soil.

Speaking of trees, cucurbits have become an important part of our orchard management. The concept of moving pigs around orchards to clean up fallen fruit is not new. It’s a good way to be natural

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