Which Grocery Store Has The Best Produce – If there’s one simple change you can make to enrich your health and your community, it’s to shop local. Finding products and merchandise from small businesses, manufacturers and ranchers in your area is beneficial to individual consumers and the collective planet. And it’s become a trend: A 2021 Intuit study found that 70% of Americans actively support small businesses.
When it comes to produce, local produce is often fresh. According to Healthline, fruits and vegetables can be riper, tastier and more nutritious. Other products, such as jams and pickles, can be sold with fewer preservatives because they are delivered directly to consumers. These options can be more cost-effective, especially in the face of traffic delays and labor shortages.
Which Grocery Store Has The Best Produce
The environmental benefits of small farms are another reason buying local produce should be on your list. Independent producers have smaller carbon footprints, use less plastic and packaging, and practice sustainable growing practices, unlike factory farms (which have lower initial costs but are much more costly to the planet).
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Farmers markets around town are a great place to shop for seasonal produce, pastries and other local finds. But you can’t always go to the open market every time you need to run for groceries. Fortunately, these nine grocery chains bring you homegrown fruits and vegetables, local produce and staples that support their customers, communities and ecosystems.
Not only does this nationwide health food giant have 60,000 local products on its shelves, it also plays a big role in the success of local businesses. Whole Foods established its Local Grower Loan Program in 2006, an initiative that “provides money to small, local or new growers in the United States and Canada to help grow their businesses.”
Most recently, in February 2022, the company launched the Local and Emerging Markets Acceleration Program (LEAP) to help local suppliers gain market experience and gain space in regional Whole Foods stores, according to a press release.
According to Grocery Dive, investing heavily in diverse and local sourcing and acquiring products can help fill some gaps in the supply chain and capture customer interest, a strategy many grocery chains are pursuing.
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Whole Foods is well-known and trusted for its strict ingredient and sourcing standards, so while products with the red “We Love Local” label may cost more, you can count on quality to match.
With 23 stores in Illinois and Ohio, this family-run grocer is quite a local in its own right. Maybe that’s why the chain bought food from small farmers in the first place. Heinen’s prides itself on providing a personal touch to its suppliers, and it seems to be paying off. The Midwestern grocer was named one of the top three in a 2019 Consumer Reports poll in the “Best Fresh Grocery Grocery Store” category.
“Our produce buyers specialize in sourcing the best produce locally, regionally and globally by establishing one-on-one relationships with farmers and growers,” reads the store’s website. “Today we have over 400 varieties of fruits and vegetables, including 150 that are fresh, organic, USDA certified.”
If you can visit one of these places, you are sure to find variety and quality. The network even has unique seasonal products. This month’s “fresh find”: an interesting citrus hybrid, the Neapolitan mandarin.
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Delicious, natural and organic products are easy to find in places “where goodness grows.” The Healthy Food Network works with local farmers across its 370 locations across the country to maintain the same high quality standards for food, meat, fish and other products. You can even see a list of suppliers in your state and see where your fruits and vegetables come from.
This cult favorite has grown to nearly 300 stores in eight Midwestern states, but maintains a neighborhood vibe. One way to stay down to earth for a brand? Supplying products to local farmers and producers across the region. These products are easy to stand out from the crowd and are marked with the “homebrew” logo, which means they were sourced within a 200 mile radius. The Hy-Vee website has a handy interactive map you can click to see where each store’s fresh produce is grown, from sweet corn to greenhouse tomatoes.
Besides great customer service and competitive prices, there are reasons to love this East Coast chain. “You don’t realize how good their grocery department is until you shop at another grocery store,” one shopper told Business Insider. 6254a4d1642c605c54bf1cab17d50f1e
Wegmans came in second in a Consumer Reports poll for product variety and quality, and that probably has something to do with how well the family-owned company understands farming. Wegmans Organic Farm & Orchard began growing organic fruits and vegetables in its stores in 2007 and has expanded its network through partnerships with 400 family farms.
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The retailer is working on organic growing innovations by testing new plants on its own farms to determine what works best for its own customers. “In 2022, we are testing 10 new cherry tomato varieties,” the company says. “The goal is to pass on successful crops to our organic partners and have them grow these varieties exclusively for Wegmans.”
After opening its doors in 1905, the San Antonio-based grocery store chain now has 340 stores across Texas and New Mexico, but remains true to its origins. From sweet potatoes to corn tortillas, the company offers 3,700 products stamped “Go Texan” to proudly show they’re made in Texas, according to H-E-B’s website. Customers can find chicken and beef from local farms and ranches as well as many homemade products.
The USDA launched HEB’s partnership with local farmers in 2017 as a way for other grocers to increase sales of their products and strengthen relationships between consumers and the producers who supply them. “We also believe that consumers should have a better understanding of where their food is grown (hint: it’s not a grocery store) and how it ends up on their plate, while supporting farmers and ranchers’ businesses and contributing to the development of rural communities. . . ” wrote a USDA official.
Fans aren’t the only ones excited about Pub Sub. This southern grocery store has a wide selection of local produce and other items. Publix sources a portion of its produce, seafood and meat from farms and ranches nearby in each state, labeling products with a state-specific tag so customers know how they got them, from pumpkins and potatoes to flounder and shrimp.
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Hannaford, from a humble “one horse cart” business, has grown into a neighborhood supermarket in the Northeast with more than 180 stores. As the number of customers increased, so did the influence of the company. The grocer is involved in several mission-focused initiatives, including sourcing sustainable seafood, eliminating food waste and partnering with local producers.
Browse the Farmers Counter to find out what seasonal fruits and vegetables you want to buy, read about the store’s relationships with local farmers in nearby Hannafords, and filter results by state to see which groceries your supplier might stock. Area Hannaford worked with 800 local companies and sold more than 6,000 products in 2017, one of its customers, Chelsea Wagner, told UVM Food Feed.
Central Market ranked first in a survey of Consumer Reports participants. With only ten stores in the Lone Star State, the H-E-B-owned gourmet grocer has tried hard. Between cooking classes and community patio music nights, Central Market combines Texas-made products with shopping. In 2020, it hosted a special Texas Farmers Market Showcase that brought together local vendors and displayed their products at several food retail outlets.
The prestigious organization places a special emphasis on finding promising or even brand new Texas products, inviting interested companies to apply for a spot on the trading floor. Have you ever heard of Hoja Santa Goat Cheese, Pixie Tangerine or Ataulfo Mango? If gourmets can’t find such a wide variety of meats, cheeses, foods and seafood anywhere else, they can buy them here.
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“We are passionate about finding delicious food and partnering with suppliers to launch innovative and unique food brands. We want to know about your history and products,” the site advises potential suppliers. “We’re most interested in new products not distributed in Texas, and especially products made in Texas.”
Sarah attended Northwestern University where she earned a bachelor’s degree in computer science and a combination of technology and journalism. Learn more about Sara. Have you ever wondered how food gets from the farm to the grocery store? Delivering fresh food is more complex than you might think and involves multiple supply chains and many different tools, including corrugated boxes and pallets. Spoiler alert: it’s harder than you think. Here’s what you need to know about how
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